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Agriculture Society » Gallbladder Disease and The Standard American Diet – My Personal Account. Do you suffer from gallbladder pain or gallstones? Many doctors suggest eating a so- called “low- fat” diet, taking drugs, and if trouble persists, having the gallbladder removed (cholecystectomy). The biggest problem with this advise is that doctors will tell patients that something is actually wrong with the organ itself – that it’s malfunctioning, and needs to be removed. That’s only part of the story. Most of the time, they completely fail to mention the cause of gallbladder disease in the first place.

Patients are told the terrible news – that gallstones usually cannot be avoided. The other organ doctors are fond of harvesting, which we are told we can do without, is the appendix. Again, no one mentions to patients why their appendix is failing.

Although you might be told that for some unknown reason, the appendix becomes clogged with toxins over time – and there is nothing you can do about it. But actually, this is not the case. The purpose of the gallbladder and appendix.

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Like the appendix, which has finally been acknowledged recently by modern medicine to actually “having a function” in supporting the endocrine and immune systems, the gallbladder has long been thought to be an organ we can live without. The appendix is actually critical in the storage of beneficial bacteria which support digestion and immune system health. If you’ve had your appendix removed, you will need to eat fermented and cultured foods regularly to maintain this proper balance of good flora to support every aspect of your health. Research shows that removal of this important organ can actually lead to health issues including diarrhea from constant bile dripping into the small intestine which can lead to colon and bowel cancer. Hd Quality While We`Re Young (2015) Watch. Losing an organ like the gallbladder causes the body to be less efficient at digesting fats.

The result is almost always malnourishment since contained in fats are some of the most nutrient- dense elements present in foods. Appendicitis, too, is a signal from the body that something is out of balance with the digestive tract, and toxins from the food you are eating are getting trapped in the appendix which can cause pain, nausea, fever, abdominal cramping and eventual perforation or rupture and death due to infection, if not abated. Dealing with gallbladder trouble and appendicitis.

As someone who knows first hand about gallbladder problems (cholecystitis) and appendicitis, I spent much of my life completely unaware that I was developing  both of these conditions. In 2. 00. 0 I was admitted to the hospital for severe lower right quadrant pain in my abdominal area during my seventh month of pregnancy, the doctors performed an ultrasound and determined that I had gallstones. This was news to me, and I had never had any health problems (so I thought) or indication of any issues like this. The doctors still did not know what was wrong with me. Movies On Blu Ray Dvd 11Th Hour (2015).

My abdomen became hugely distended and did not go back to normal size after giving birth. I endured various tests and procedures, including a CT scan and colonoscopy. But still they did not know what was wrong, and I was getting sicker. I knew somehow I might die, but it seemed as though nothing could be done about it. My midwife didn’t even try to reassure me everything would be okay, I can just barely recall, from my drug- induced stupor of morphine I was put on for pain during the near three- week period I was in the hospital (during pregnancy, no less).

After a week of pain, tests, and hospitalization, I was sent home. The next day, I went into labor without warning early Wednesday morning, December 6, 2. After rushing me to the hospital, my husband and father were told by the nursing staff that I was “nine centimeters dilated” and birth was eminent. My son was born vaginally at 3.

NICU. He was strong and healthy despite his prematurity, but was given surfactant to help his lungs to keep from collapsing. The doctors were perplexed and had no way of knowing why I went into labor early. Days went by and my distended abdomen kept getting bigger and bigger, but the doctors were still scratching their heads. On Friday night,  three days after the birth of my son, the doctors decided to do exploratory surgery. I had perforated appendicitis, or a ruptured appendix.

No one knew how long it had been since the rupture, but my entire abdominal cavity was filled with bacteria and pus. After the surgery, I spent over a week in the hospital. One of the nurses commented that I should watch out for gallbladder problems. Having had no experience with this, I didn’t know what that meant and she really didn’t explain it to me. Sure enough, the day I came home from the hospital I began to experience gallbladder “attacks”.

Besides the ruptured appendix and pain leading up to it, this was one of the most unpleasant and painful things I have ever felt in my life. I didn’t know it at the time, but the gallbladder problem and appendix rupture were related. I also didn’t know that there are natural treatments I could have done to counteract the problem through diet and detoxification. The problem was, I believed the nonsense touted by mainstream medical rhetoric, and had really no clue that low- fat diets and staying away from natural fats and red meats were actually very dangerous.

I had been following a low- fat diet off and on for years, and eating a lot of refined, processed foods and carbohydrates. And I drank my fair share of alcohol as well.

Because I didn’t know any better, I consented to having my gallbladder removed seven months after my son was born. I thought my troubles would be over, but I was wrong. I was told once again to avoid fats or I would experience digestive discomfort including bloating, cramping, and diarrhea. The funny part was, I had been experiencing loose stools for years, and sometimes it was diarrhea, but I assumed it was “normal”. For a few months, I tried to avoid the things the doctor told me to – like dairy and poultry.

But it was so hard because I loved those things and had eaten them for a good portion of my life. I hadn’t ever been a big red meat eater, but I loved dairy and poultry. Recovery? As I said before, the side- effects of having your gallbladder removed can be miserable.

I mentioned malnutrition from mal- absorption of fats. In my case I also had a list of other symptoms a mile long which also included fatigue, chronic nausea, blood sugar problems, panic attacks, and insomnia, depression, rapid heart rate, and general malaise. I remember the words of the doctors, saying that any foods high in fat content would make my problem worse – but I had eaten varying degrees of low- fat diets for years, and yet I was still having this problem. So this advice just didn’t make sense. And now that my gallbladder was out, my problems were only getting worse. The cause of digestive problems. Here’s what I’ve learned from my experience: when doctors tell patients they should avoid fats and eat a “low- fat” diets, what they fail to mention is that the Standard American Diet includes plenty of industrial fats that are altered and full of dangerous chemicals.

So if your gallbladder is diseased by fats, it’s due to years of eating these kinds of foods. If you are or were eating real fats from healthy animal products that come from animals on pasture (meats, animal fats, and dairy), safe source seafood, and oils like extra virgin olive oil, coconut oil, and palm oil from clean sources, the chance of having gallbladder disease or digestive problems in general would be much lower. In fact, it would probably be reduced to almost nothing unless you had some congenital or family hereditary factor, which, even at the admission of most medical doctors, amounts to between only 1. This just goes to prove that most disease is lifestyle related!

It is true that gallstones develop over many years’ time.

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